Please note - we've had to move our start date back a week. We need the space currently occupied by the roaster, which won't be removed until next week.
Starting next Sunday, August 21, Starting Sunday, August 28, we're going to start offering a regular brunch here. And next week we will begin to slowly bring back lunch offerings.
Brunch will be a la carte from a short menu, offered from 11am-2pm only. Both sweet and savory items will be offered.
You can even BYOB for Sunday brunch for a mere $1.00 corkage.
The brunch and lunch menus will be heavily influenced by cuisines from coffee-growing regions, particularly Latin America. It will change weekly according to what's available at farmer's markets, so no set menu will be posted at least in the beginning.
Expanding on the success of our breakfast wraps and taking a page from YoRita!'s taco-themed menu, lunch will be primarily burritos, with some cold salads added. Again, everything will be dependent upon season and market availability. There will be both vegetarian and carnivore options.
Chili will also return after Labor Day.
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