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Comments

Tom Moertel

Congratulations! Aldo -- and thus Pittsburgh -- claimed *half* of the slots in the finals. Way to represent the 'Burgh!

Best of luck tomorrow morning.

Cheers,
Tom

Natalie Boone

Congratulations to Team Aldo. We are very, very happy for you. Best wishes from all of us here in Westbury.

Tom Moertel

Whoops, I meant to write "half of the slots [for] the finals." A Freudian slip, no doubt caused by my great confidence that Aldo will do well *in* the finals.

Cheers,
Tom

Chris mayhew

Rock.On. That is super awesome. I'm also glad to see I am not the only commenter.

sibyl

Good going. The home town crowd is rooting for you.

Mary

YAYYYY Aldo's!
Tell Sonja her kids are starving and I think Grant is at a brothel. Other than that...everything's fine here!
Good luck in the finals!!!
Mary Bender

Chris

Woot! The crema is rising to the top - good luck Team Aldo! Congratulations!!

Lauren

Michelle told me the good news and I just had to congratulate you guys!! Yay!!! We are so proud of you!!

Cara

So proud of you guys! I knew you could do it!! BTW, Aldo is very happy, too. He's up on the couch with me with his head in my lap! SO CUTE!!!!

Phil Johnson

Hey, this is a big deal. Really big congrats to all involved, from the people behind the bar at Aldo to the customers who are getting their drinks. Better coffee in Pittsburgh is better for everybody; I'm very proud of you all.

PS I think that LP coffee might have come from my amigos at Gimme (Erin and Colleen). I sent them a pound of each of our espressos last Tuesday in vacuum-seals. First of all I thought Clovers were designed to highlight the nuance in single origins (none of our espressos are single origins) AND they were roasted last tuesday, so I'm sorry if they weren't quite up to snuff if you had some.

We should hang out when you get back.

rich

Phil, Thanks for the comments.
I don't know if anyone cracked the LP bags yet - there is a mountain of coffee bags over by the Clover. Those gold bags are sitting amongs Gimme, CC, Ritual, Intelly, Ecco and others... I took a photo that I'll send or post when i get back.

I (rich) was recruited as a sensory judge for this competition (not judging our folks, obviously) but have to sip a lot of espresso drinks from competitors. So I've been avoiding non-comp coffee for the most part.

Michelle

Way to go...good luck today! I'm so proud to be part of this coffee "family".

rich

Thanks to all for your support and best wishes. We miss out cafe and all of you.

We are done with the competition -- it was intense and fierce. All six fifnalits were excellent. We will have the results later this afternoon and will post them soon there after.

A beautiful day here in eastern PA, hope the same is true at home. We will be home later tonight.

Chris mayhew

Hope I'm not stealing your thunder Rich, feel free to delete this.

http://coffeed.com/viewtopic.php?t=1165

2007 MARBC Champion: Katie Carguilo, murky coffee
2007 NERBC Champion: Chris Deferio, Carriage House Coffee

MARBC: 2nd=Belle Battista, Aldo Coffee; 3rd=Jay Caragay, Spro Coffee
NERBC: 2nd=Dan Griffin, Cafe Collage; 3rd=Dan Humphries, Coffee Scholars

Melanie

Thanks, Chris, we had to pack everything away before the announcement, then everytone just hit the road. We just got back.

Belle's score was fantastic! We are very proud of her and Sonja,they represented us well. I had fun, and we learned a lot and gained some respect, I think.

Many great performances, many great coffee people. Congratulations to all the winners.

Larry

Woo-Hoo! Way to go guys! You did the 'burgh (especially Mt. Lebo) proud!

Len Sabo

I have been sitting on the edge of my seat to see who won - or - more importantly, how my buddies from Aldo's fared. I even got up in the middle of the night last night (@ 02:30) to look and see if something was posted!

3 out of 6 finalists were Aldos' crew! Woo hoo & YAY!!! ...and Bell took 2nd place!!! Congrats Aldo's on such a great showing at this years MA's.

The comments to this entry are closed.

What's Goin' On

  • Hey there... if you're looking for our physical store, we closed as of November 15, 2011. The space is under new ownership as Orbis Caffe, still serving delicious coffee and food with great service. We hope you'll give them a try. For info on Melanie and Rich, follow @aldo_mel or @richwesterfield or visit accidentalroaster.com.
Aldo's Slideshow

Coffee How To's

Advancing the Coffee Culture

  • Coffee Kids
    A charity we support that improves the quality of life for children in coffee-growing regions around the world.
  • CoffeeGeek
    Reviews on gadgetry and techniques for the home brewing enthusiast.
  • Coffee Review
    Connosieur Ken David and friends review and rate various coffees, including offerings served at Aldo Coffee Company from Intelligentsia Cofee Roasters like the fabulous espresso blend Black Cat.
  • Coffee Research
    What do you want to know about coffee?
  • Portafilter.net
    The geekiest of coffee geeks aspire to extract the absolute perfect cup.
  • Tea Guide
    Directory of shops serving quality teas.
  • Espresso Map
    A map that pinpoints the best espresso joints in the US and Canada as determined by the site's author and professional peer reviews.
  • Barismo
    Jamie Van Schyndel and friends dissect anything and everything coffee and tea related from beans and leaves to technique and equipment in pursuit of perfection.
  • Pittsburgh Area Coffee Association
    Jake Liefer of Beaver Falls Coffee & Tea built a blog aggregator and community site for local baristas.
  • In Season Coffee
    No coffee served after its time.
  • Sweet Maria's
    The ultimate source for green coffee for home roasters. Tom's knowledge of coffee is encyclopaedic.
  • twitchy
    Liz Clayton's blog is the ET of coffee.
  • Intelligentsia LA
    Group blog from Intelligentsia's Silver Lake and Venice baristas and roasters.
  • Accidental Roaster
    Adventures of a barista/cafe owner on becoming a coffee roaster.
  • Bitter Press
    Jess from Intelligentsia uses science to explain things.

Heroes & Legends

  • Murky Coffee (NoVa)
    Retailer (non-roaster) who's one of the best indie shops on the East Coast. Features selection of top roasters and pulls only ristrettos. No drip - Americanos and press pots only.
  • Stumptown (Portland, OR)
    Along with Intelligentsia, probably the most acclaimed coffee roaster in the US. A certifiable Coffee Mecca that's turned Portland into the quality coffee capital of the Pacific Northwest.
  • Espresso Vivace (Seattle)
    David Schomer is widely acknowledged as a perfectionist. Espresso Vivace is home to his science and art.
  • Intelligentsia (Chicago)
    Our coffee source and one of the most highly acclaimed roasters in US. Taught us most everything we know (although we think they're still holding back some secrets).
  • Joe The Art of Coffee (NYC)
    Preposterous name, but consistently ranked among top espresso joints in New York, which has to mean something, no?
  • Caffe Vittoria (Boston)
    OK, maybe it's not the best espresso in Boston. But Vittoria is a great North End experience. A riot of noise, cappuccino, cannoli and sambuca. This is Rich's dream joint. Except with better coffee.
  • Blue Bottle (SF)
    Beans microroasted fresh daily and whatever doesn't sell today is tossed. Has raised the bar for every other joint in the Bay Area.
  • Peets (Berkeley/SF)
    Alfred Peet is often called "the grandfather of the specialty coffee industry". Started in 1966, Peets continues to have a loyal following, despite tons of regional competition.
  • George Howell's Terroir (Boston)
    George's Coffee Connection was specialty coffee in New England for years. Then he sold out to the dark empire. Now he's back with Terroir, identifying and promoting single source coffees. No stores yet, only whole bean sales.
  • The Roasterie (Kansas City)
    Reginal powerhouse coffee buyer, roaster, trainer and local retail chain in KC, Missouri.
  • Ninth St. Espresso (NYC)
    King of espresso on Manhattan's Lower East Side.
  • Gimme! Coffee (Ithaca/NYC)
    Gimme! was among the first Eastern shops to rival the best in the PNW. Born in Ithaca, they're now in Brooklyn, Chelsea Market and LES.
  • Simon's (Boston)
    Cambridge, MA, used to be home to Jaime VanSchyndel, barista provocateur. Not sure if they're still what they were when Jaime was on bar, but it's likely still the best cup in Boston.
  • Caffe Artigiano (Vancouver, BC)
    Two time Canadian Barista Champ Sammy Piccolo and his roaster brother Vince have put Artigiano in the heads of espresso geeks worldwide. They cornered the market on 2005 Brazil CoE Santa Ines to ensure their proper place on the quality map.
  • Ritual Coffee (SF)
    Ask for Gabe or Baca. Lines usually out the door. For good reason.
  • Cafe Grumpy (NYC)
    In the Williamsburg section of Brooklyn and now with a Lower West Side storefront. Top equipment and beans from Ecco and Counter Culture.
  • Octane (Atlanta)
    Hotlanta's cool kids of coffee, led by M'lissa. Great skills, great training, great coffee.
  • Alterra (Milwaukee)
    One of our favorite macchiatos was served here. Scott and Justin rock. The espresso stands up to milk like few others.
  • Zoka (Seattle)
    One of the largest and best macroroasters in the Pacific Northwest. Numerous barista champions worked on bar for Zoka.

Muses

  • Chris Brogan
    Fun guy, busy guy, usually in Pgh for PodCamp. Chris is the best at distilling high-tech social media concepts for use in low-tech businesses.
  • Seth Godin
    There are a lot of big thinkers out there. Seth may not be the biggest, but he's the best at crystallizing big ideas into actionable agendas.
  • Hugh McLeod
    Been following Hugh since the early days of blogs. He called us one of his first global microbrands. We call him a revolutionary genius.