Nice article in Table Magazine. Congratulations to the Schutte family on a successful transition. They're doing a fantastic job with the place. We've stopped in most every weekend since selling the place and the espresso and cappuccinos are as solid as ever. Even though we're no longer there, you'll still find great coffee, talented baristas and friendly service.
Hey there... if you're looking for our physical store, we closed as of November 15, 2011. The space is under new ownership as Orbis Caffe, still serving delicious coffee and food with great service. We hope you'll give them a try. For info on Melanie and Rich, follow @aldo_mel or @richwesterfield or visit accidentalroaster.com.
Coffee Kids A charity we support that improves the quality of life for children in coffee-growing regions around the world.
CoffeeGeek Reviews on gadgetry and techniques for the home brewing enthusiast.
Coffee Review Connosieur Ken David and friends review and rate various coffees, including offerings served at Aldo Coffee Company from Intelligentsia Cofee Roasters like the fabulous espresso blend Black Cat.
Bitter Press Jess from Intelligentsia uses science to explain things.
Heroes & Legends
Murky Coffee (NoVa) Retailer (non-roaster) who's one of the best indie shops on the East Coast. Features selection of top roasters and pulls only ristrettos. No drip - Americanos and press pots only.
Stumptown (Portland, OR) Along with Intelligentsia, probably the most acclaimed coffee roaster in the US. A certifiable Coffee Mecca that's turned Portland into the quality coffee capital of the Pacific Northwest.
Espresso Vivace (Seattle) David Schomer is widely acknowledged as a perfectionist. Espresso Vivace is home to his science and art.
Intelligentsia (Chicago) Our coffee source and one of the most highly acclaimed roasters in US. Taught us most everything we know (although we think they're still holding back some secrets).
Joe The Art of Coffee (NYC) Preposterous name, but consistently ranked among top espresso joints in New York, which has to mean something, no?
Caffe Vittoria (Boston) OK, maybe it's not the best espresso in Boston. But Vittoria is a great North End experience. A riot of noise, cappuccino, cannoli and sambuca. This is Rich's dream joint. Except with better coffee.
Blue Bottle (SF) Beans microroasted fresh daily and whatever doesn't sell today is tossed. Has raised the bar for every other joint in the Bay Area.
Peets (Berkeley/SF) Alfred Peet is often called "the grandfather of the specialty coffee industry". Started in 1966, Peets continues to have a loyal following, despite tons of regional competition.
George Howell's Terroir (Boston) George's Coffee Connection was specialty coffee in New England for years. Then he sold out to the dark empire. Now he's back with Terroir, identifying and promoting single source coffees. No stores yet, only whole bean sales.
Gimme! Coffee (Ithaca/NYC) Gimme! was among the first Eastern shops to rival the best in the PNW. Born in Ithaca, they're now in Brooklyn, Chelsea Market and LES.
Simon's (Boston) Cambridge, MA, used to be home to Jaime VanSchyndel, barista provocateur. Not sure if they're still what they were when Jaime was on bar, but it's likely still the best cup in Boston.
Caffe Artigiano (Vancouver, BC) Two time Canadian Barista Champ Sammy Piccolo and his roaster brother Vince have put Artigiano in the heads of espresso geeks worldwide. They cornered the market on 2005 Brazil CoE Santa Ines to ensure their proper place on the quality map.