Actually we're overbooked by one, but we'll make room.
As we've got a local food professional sitting in on this one, we're thinking of something a bit more 'out there' to really challenge this group.
Thinking this is a good group for a Columbian cupping. We've got a few to choose from.
We might throw in a Guatemalan roasted three ways. And finish with a brew-off of the table's favorite coffee.
Fun times.
Not sure if we're going to a formal public tasting next month as we're pretty busy every weekend through mid-March, but we will have some informal ones for staff that we'll tweet in advance if you want to stop by.
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