A few people have asked if we were going to do another Day of the Dead Mexican brunch this year (and/or making/selling loaves of the festive sweet bread), regretfully the answer is no.
With Rich now working part time roasting coffee up north, there's simply not enough time to prepare everything we'd need to put together in advance.
However, we will do the dish that's always a hit - and was perhaps the favorite of most of the folks who came to last year's brunch - chilaquiles. If you don't eat 'em, we certainly will.
So you'll have two choices for breakfast this Sunday, quiche or chilaquiles. Both $4.95.
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