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It's Officially Shakerato Season

With the warmer weather, we're calling May 1 as our official start of Shakerato Season.  The warming, rich Bicerin is out, the cool, refreshing Shakerato is in.

Right now there are two we're offering:
1. Straight Shock: a double espresso shaken in a mixing cup filled with ice.  The espresso does not dilute, but pours out a bit sweeter, without bitterness, and a nice frothy head on top.
2. Buca Blast: our house anise simple syrup shaken on ice with the espresso, adds a refreshing note of sweet licorice to your espresso - similar to a cold 'Buca chaser.

We're going to add one or two more.  We're working on something we'll introduce on Mother's Day.

All Shakeratos are served cold in a martini glass for enjoyment in the shop or on our patio.

April 30, 2009 |

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