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Comments

Chris M

The Scion will do you well. They have a lot of room and you can get them for almost half of your budget. Although, I think it might be mildly embarrassing to drive a car worth as much as a few local espresso machines ;)

Honda's will do very well for you in the long run on maintenance fees and general reliability. It should feel like another world to you, coming from the cars you're driving. Plus, the ergonomics are amazing.

If it matters, you can get Volvo wagons in your price range. We certainly did.

I think the newer Xb's are heavier and have worse mileage. Check on that vs the older models.

Thought about an Element? Very easy to clean, easily configurable as well.

Alex G

I do some catering on occasion, I own a coffeehouse, and two cars: a Honda Fit and a Ford Focus Station Wagon, so I feel well qualified to help with this decision. We love our Fit, we use it as our main family car and it is everything that it appears to be. However, when it comes time to do some catering, we use the station wagon. While the Fit is well proportioned, fairly spacious, and cleverly designed, that's only relative to small cars. It just can't compete with a wagon. So, I don't have an opinion about the other two cars you mention, but I would say that the Fit isn't big enough for the job.

Steve

You should also consider the Honda Element: http://www.edmunds.com/honda/element/2009/index.html

I agree about the fit - I'm concerned that it's not going to have the cargo room you need.

Volvo is a GM product. Be wary.

From talking to my favorite Pittsburgh mechanic, I can assure you that the Ford Focus's build quality and reliability are pretty bad. Don't bother.

The Nissan Rogue may be overkill, and that sloped rear door will lessen your cargo capacity. That said, Nissan makes a good vehicle.

I actually like the beefiness of the new scion. The last one was like driving a go-cart. For me, it'd be between the Scion and the Honda, and my budget would determine the choice :-)

Rich

We drove the RAV, Scion and Matrix yesterday. The Scion will do the job, the RAV might be overkill, but the Matrix has the best lease options by far... a significant enough difference in payments that we have to consider it.

Raining and tied up with other stuff today so we won't get to the next test drives, but we hope to be visiting Honda (Fit) and Subaru (Forrester) in the next couple of days. The Rogue might be out of contention, but we'll still look at it.

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Heroes & Legends

  • Murky Coffee (NoVa)
    Retailer (non-roaster) who's one of the best indie shops on the East Coast. Features selection of top roasters and pulls only ristrettos. No drip - Americanos and press pots only.
  • Stumptown (Portland, OR)
    Along with Intelligentsia, probably the most acclaimed coffee roaster in the US. A certifiable Coffee Mecca that's turned Portland into the quality coffee capital of the Pacific Northwest.
  • Espresso Vivace (Seattle)
    David Schomer is widely acknowledged as a perfectionist. Espresso Vivace is home to his science and art.
  • Intelligentsia (Chicago)
    Our coffee source and one of the most highly acclaimed roasters in US. Taught us most everything we know (although we think they're still holding back some secrets).
  • Joe The Art of Coffee (NYC)
    Preposterous name, but consistently ranked among top espresso joints in New York, which has to mean something, no?
  • Caffe Vittoria (Boston)
    OK, maybe it's not the best espresso in Boston. But Vittoria is a great North End experience. A riot of noise, cappuccino, cannoli and sambuca. This is Rich's dream joint. Except with better coffee.
  • Blue Bottle (SF)
    Beans microroasted fresh daily and whatever doesn't sell today is tossed. Has raised the bar for every other joint in the Bay Area.
  • Peets (Berkeley/SF)
    Alfred Peet is often called "the grandfather of the specialty coffee industry". Started in 1966, Peets continues to have a loyal following, despite tons of regional competition.
  • George Howell's Terroir (Boston)
    George's Coffee Connection was specialty coffee in New England for years. Then he sold out to the dark empire. Now he's back with Terroir, identifying and promoting single source coffees. No stores yet, only whole bean sales.
  • The Roasterie (Kansas City)
    Reginal powerhouse coffee buyer, roaster, trainer and local retail chain in KC, Missouri.
  • Ninth St. Espresso (NYC)
    King of espresso on Manhattan's Lower East Side.
  • Gimme! Coffee (Ithaca/NYC)
    Gimme! was among the first Eastern shops to rival the best in the PNW. Born in Ithaca, they're now in Brooklyn, Chelsea Market and LES.
  • Simon's (Boston)
    Cambridge, MA, used to be home to Jaime VanSchyndel, barista provocateur. Not sure if they're still what they were when Jaime was on bar, but it's likely still the best cup in Boston.
  • Caffe Artigiano (Vancouver, BC)
    Two time Canadian Barista Champ Sammy Piccolo and his roaster brother Vince have put Artigiano in the heads of espresso geeks worldwide. They cornered the market on 2005 Brazil CoE Santa Ines to ensure their proper place on the quality map.
  • Ritual Coffee (SF)
    Ask for Gabe or Baca. Lines usually out the door. For good reason.
  • Cafe Grumpy (NYC)
    In the Williamsburg section of Brooklyn and now with a Lower West Side storefront. Top equipment and beans from Ecco and Counter Culture.
  • Octane (Atlanta)
    Hotlanta's cool kids of coffee, led by M'lissa. Great skills, great training, great coffee.
  • Alterra (Milwaukee)
    One of our favorite macchiatos was served here. Scott and Justin rock. The espresso stands up to milk like few others.
  • Zoka (Seattle)
    One of the largest and best macroroasters in the Pacific Northwest. Numerous barista champions worked on bar for Zoka.

Muses

  • Chris Brogan
    Fun guy, busy guy, usually in Pgh for PodCamp. Chris is the best at distilling high-tech social media concepts for use in low-tech businesses.
  • Seth Godin
    There are a lot of big thinkers out there. Seth may not be the biggest, but he's the best at crystallizing big ideas into actionable agendas.
  • Hugh McLeod
    Been following Hugh since the early days of blogs. He called us one of his first global microbrands. We call him a revolutionary genius.