Having Kevin work with Rich on this stuff is sort of like giving a caveman the key to nuclear power.
We're not exactly sure what we're going to do with this knowledge although we have some ideas.
Regardless, Kevin's willingness to come down here and conduct a laboratory for us is an amazing act of generosity on his part. His commitment to new ideas in cooking and their validity in the world of cuisine is as authentic as our own commitment to working with coffee as a food instead of a caffeine delivery device.
We hope to work with him on coffee service at his new restaurant.