We don't talk about decaf much over here, but there are obviously a lot of you who choose decaf for personal reasons. Those of you who enjoy your coffee with less "buzz" might also enjoy learning a bit more about how the "de" gets into - or more appropriately, gets out of - decaf coffee.
In this brief article from Chowhound, Chris Hallien of Intelligentsia and Mark Howell of Coffee Solutions offer a "science for non-scientists" explanation of the four major decaf processes.
Both our decaf Black Cat Blend (from Intelligentsia) and our house Colombian decaf (from Jake's Java) use the water process method.
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