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Advanced Cupping Class this Saturday 1pm

This month's advanced cupping class subject is Central America.  We'll be cupping the following coffees:

Los Inmortales Finca Matalapa (El Salvador)
El Machete (Panama)
Los Delirios (Nicaragua)

Cupping_closeup Our advanced cupping sessions take your taste buds well beyond our Cupping 101 classes.  In advanced cupping we generally look at a specific region or country and will focus more on flavor nuances related to the types of processing or bean varietals.  While terroir remains important, tasters should not expect the stark flavor variances found in a Cupping 101 comparison between say, a Sumatra and a Brazil or Ethopian coffee.  Saturday's session will be a challenge to your palate.

One question we'll ask our tasters this week is to identify which of the coffees is most characteristic of a classic Zinfandel, a Chardonnay and a Sauvignon Blanc.  However, you don't need to know wine to enjoy this culinary tasting experience.

To reserve a spot, email us or tell your barista to reserve a spot next time you're in this week.  The cupping will start at 1pm Saturday and last around an hour.  There are eight seats available.  First come first served.

June 20, 2008 |

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