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The Siphon Master

Siphondemo1 Siphondemo3 Was up in Arlington, MA on Sunday to spend time better understanding siphon brewing with master Simon Hseih of Taiwan. 

Siphondemo2 In addition to learning a lot about technique - what's actually important vs. what's lore and what's for show - we tried several siphon brewed coffees, including Esmeralda and a couple of aged Guatemalans, one held in jute bags, one held in subzero temperatures.  The undesireable baggy flavor of the former was in evidence.
Jaimeroaster1_2
Jaimeroaster2 The hosts, Jaime, Ben K. and Ben C. of Barismo.com also shared some of their exciting plans and ideas.

Jaimeroaster3
We have a lot to digest and experiment with on our way to developing our next concept.

February 04, 2008 in Barista Talk |

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