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Katie's Back

KatieKatie has returned from a working on a healthcare project in Tanzania.  She'll be here until late August.

We haven't gotten around to ask if she brought any Peaberry home with her.

Katie started to get back in the groove behind the bar on Wednesday and will be on tonight and different shifts throughout the rest of the summer.

Unfortunately, while we kept her photo on file, we deleted her profile... we'll have to get an update!

UPDATE:  Katie's gone again.  Back to school.  Maybe next summer.

July 14, 2006 |

Comments

Melanie

It's nice to have Katie again. She has had a summer (prior to her return) unlike any I could imagine.
She had a couple of crazed shifts here, lets hope she keeps coming to work.

Posted by: Melanie | July 15, 2006 at 01:27 PM

The comments to this entry are closed.

What's Goin' On

  • Hey there... if you're looking for our physical store, we closed as of November 15, 2011. The space is under new ownership as Orbis Caffe, still serving delicious coffee and food with great service. We hope you'll give them a try. For info on Melanie and Rich, follow @aldo_mel or @richwesterfield or visit accidentalroaster.com.
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  • Barismo
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  • Pittsburgh Area Coffee Association
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    Retailer (non-roaster) who's one of the best indie shops on the East Coast. Features selection of top roasters and pulls only ristrettos. No drip - Americanos and press pots only.
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    Along with Intelligentsia, probably the most acclaimed coffee roaster in the US. A certifiable Coffee Mecca that's turned Portland into the quality coffee capital of the Pacific Northwest.
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    David Schomer is widely acknowledged as a perfectionist. Espresso Vivace is home to his science and art.
  • Intelligentsia (Chicago)
    Our coffee source and one of the most highly acclaimed roasters in US. Taught us most everything we know (although we think they're still holding back some secrets).
  • Joe The Art of Coffee (NYC)
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  • Caffe Vittoria (Boston)
    OK, maybe it's not the best espresso in Boston. But Vittoria is a great North End experience. A riot of noise, cappuccino, cannoli and sambuca. This is Rich's dream joint. Except with better coffee.
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  • Peets (Berkeley/SF)
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    Cambridge, MA, used to be home to Jaime VanSchyndel, barista provocateur. Not sure if they're still what they were when Jaime was on bar, but it's likely still the best cup in Boston.
  • Caffe Artigiano (Vancouver, BC)
    Two time Canadian Barista Champ Sammy Piccolo and his roaster brother Vince have put Artigiano in the heads of espresso geeks worldwide. They cornered the market on 2005 Brazil CoE Santa Ines to ensure their proper place on the quality map.
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    Ask for Gabe or Baca. Lines usually out the door. For good reason.
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    In the Williamsburg section of Brooklyn and now with a Lower West Side storefront. Top equipment and beans from Ecco and Counter Culture.
  • Octane (Atlanta)
    Hotlanta's cool kids of coffee, led by M'lissa. Great skills, great training, great coffee.
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    Fun guy, busy guy, usually in Pgh for PodCamp. Chris is the best at distilling high-tech social media concepts for use in low-tech businesses.
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