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The Aldo Coffee Modeling School

In search of a redhead, Salon Vivace tapped our Petra for some hair modeling duty on Monday night.

That's the third modeling gig our crew has done this year (Three Amigas pajama modeling, Cara's Pittsburgh Today segment).

So not only can our baristi serve a mean demitasse, turns out some of them can vamp, too.

Now we're waiting to see what kinds of modeling gigs Steve and Frank can get ;-)

P.S.  We also catered the Salon Vivace event.  Mostly bruschettas and crostini (canape and dessert) plus cannoli and cookies.  If you're interested in talking to us about catering an event, let us know.  We're flexible and can work around just about any theme you have.  Well, except for Norwegian smorgsabord, sushi or Mongolian barbecue.

April 26, 2006 |

Comments

Justin Kownacki

Just think what'll happen when STBD comes to film in Aldo this summer. Hopefully your barista models can make the transition to talkies.

Posted by: Justin Kownacki | April 29, 2006 at 03:46 PM

The comments to this entry are closed.

What's Goin' On

  • Hey there... if you're looking for our physical store, we closed as of November 15, 2011. The space is under new ownership as Orbis Caffe, still serving delicious coffee and food with great service. We hope you'll give them a try. For info on Melanie and Rich, follow @aldo_mel or @richwesterfield or visit accidentalroaster.com.
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Heroes & Legends

  • Murky Coffee (NoVa)
    Retailer (non-roaster) who's one of the best indie shops on the East Coast. Features selection of top roasters and pulls only ristrettos. No drip - Americanos and press pots only.
  • Stumptown (Portland, OR)
    Along with Intelligentsia, probably the most acclaimed coffee roaster in the US. A certifiable Coffee Mecca that's turned Portland into the quality coffee capital of the Pacific Northwest.
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    David Schomer is widely acknowledged as a perfectionist. Espresso Vivace is home to his science and art.
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    Our coffee source and one of the most highly acclaimed roasters in US. Taught us most everything we know (although we think they're still holding back some secrets).
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    OK, maybe it's not the best espresso in Boston. But Vittoria is a great North End experience. A riot of noise, cappuccino, cannoli and sambuca. This is Rich's dream joint. Except with better coffee.
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    Beans microroasted fresh daily and whatever doesn't sell today is tossed. Has raised the bar for every other joint in the Bay Area.
  • Peets (Berkeley/SF)
    Alfred Peet is often called "the grandfather of the specialty coffee industry". Started in 1966, Peets continues to have a loyal following, despite tons of regional competition.
  • George Howell's Terroir (Boston)
    George's Coffee Connection was specialty coffee in New England for years. Then he sold out to the dark empire. Now he's back with Terroir, identifying and promoting single source coffees. No stores yet, only whole bean sales.
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    King of espresso on Manhattan's Lower East Side.
  • Gimme! Coffee (Ithaca/NYC)
    Gimme! was among the first Eastern shops to rival the best in the PNW. Born in Ithaca, they're now in Brooklyn, Chelsea Market and LES.
  • Simon's (Boston)
    Cambridge, MA, used to be home to Jaime VanSchyndel, barista provocateur. Not sure if they're still what they were when Jaime was on bar, but it's likely still the best cup in Boston.
  • Caffe Artigiano (Vancouver, BC)
    Two time Canadian Barista Champ Sammy Piccolo and his roaster brother Vince have put Artigiano in the heads of espresso geeks worldwide. They cornered the market on 2005 Brazil CoE Santa Ines to ensure their proper place on the quality map.
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    Ask for Gabe or Baca. Lines usually out the door. For good reason.
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    In the Williamsburg section of Brooklyn and now with a Lower West Side storefront. Top equipment and beans from Ecco and Counter Culture.
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    Hotlanta's cool kids of coffee, led by M'lissa. Great skills, great training, great coffee.
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    One of the largest and best macroroasters in the Pacific Northwest. Numerous barista champions worked on bar for Zoka.

Muses

  • Chris Brogan
    Fun guy, busy guy, usually in Pgh for PodCamp. Chris is the best at distilling high-tech social media concepts for use in low-tech businesses.
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