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Old Baristas Never Die, They Just Hang Out in Paris

Former Aldo baristi LoreneandstephendancingSteven and Lorene sent us this photo from Paris where they're happily setting up house these days. 

Once we have word on whether either/both have found gigs slinging espresso in some bourgeois street cafe, we'll pass that on so you can visit should you be in Paris.

Meantime, we're jealous.

January 31, 2006 |

Comments

Amy

Actually, some of us just hang around Bethel Park chasing kids all day - nothing romantic about it!

Posted by: Amy | January 31, 2006 at 01:54 PM

Rich

Amy, if you came back and did a regular shift for a couple of months, you could afford a ticket to Paris too ;-)

Interested in hosting a regular "tea hour"?

Posted by: Rich | January 31, 2006 at 03:44 PM

The comments to this entry are closed.

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Heroes & Legends

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    Retailer (non-roaster) who's one of the best indie shops on the East Coast. Features selection of top roasters and pulls only ristrettos. No drip - Americanos and press pots only.
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    Along with Intelligentsia, probably the most acclaimed coffee roaster in the US. A certifiable Coffee Mecca that's turned Portland into the quality coffee capital of the Pacific Northwest.
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    David Schomer is widely acknowledged as a perfectionist. Espresso Vivace is home to his science and art.
  • Intelligentsia (Chicago)
    Our coffee source and one of the most highly acclaimed roasters in US. Taught us most everything we know (although we think they're still holding back some secrets).
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  • Peets (Berkeley/SF)
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    King of espresso on Manhattan's Lower East Side.
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    Cambridge, MA, used to be home to Jaime VanSchyndel, barista provocateur. Not sure if they're still what they were when Jaime was on bar, but it's likely still the best cup in Boston.
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    Two time Canadian Barista Champ Sammy Piccolo and his roaster brother Vince have put Artigiano in the heads of espresso geeks worldwide. They cornered the market on 2005 Brazil CoE Santa Ines to ensure their proper place on the quality map.
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    Ask for Gabe or Baca. Lines usually out the door. For good reason.
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    In the Williamsburg section of Brooklyn and now with a Lower West Side storefront. Top equipment and beans from Ecco and Counter Culture.
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    Hotlanta's cool kids of coffee, led by M'lissa. Great skills, great training, great coffee.
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Muses

  • Chris Brogan
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