We're making a few changes to the panini menu for the new year, which will go into effect on Monday, January 9. (To download, click the link above, then enlarge for printing).
We've added a second day for the Prosciutto & Mozz (Mon/Wed), the Arrabiata (Tues/Thurs) and the Eggplant & Prosciutto (Fri/Sat), since all three have proved pretty popular.
We did kill off the Eggplant and Pepper special - everyone says we need vegan, but nobody ever buys vegan. Go figure. And we're not a tofu or sprout kind of place. We also took the Turkey & Artichoke off the daily menu and moved it to a Monday/Wednesday special. But turkey fans will also note we've added a second turkey special, this one with roasted red pepper, provolone, Roma tomato and basil pesto aioli on a Paesano roll.
We've also changed some of the breads. The chicken salad will now be on whole wheat, the newly-christened "Thanksgiving Turkey" will be on rosemary foccacia and the tuna & artichoke will now be served on Paesano rolls. We've also changed from straight arugula to a field greens mix. The only arugula we've been able to get since Thanksgiving has been turning too quickly and we're not happy with the leaf size or texture, so we think this will be a positive change.
Hope you enjoy. Send any suggestions or comments to us here.