Our new fall/winter menu is now in effect. With summer over, we've removed some of the emphasis from fresh local tomatoes and greens and will be utilizing more marinated and roasted vegetables on our panini and salads.
We still don't have all the soups yet, but we expect to have all next week. For now we'll be serving Mediterreanean Vegetable and Ravioli Tomato Parmesan on alternate days.
In addition to the soups, other major changes are:
- The chef, antipasto and chicken salads are out. They will be replaced by a pasta salad and a smaller green house side salad. If you'd like to add a scoop of chicken to a side salad, just ask and your server will put one on for an additional $1.00
- Both the Bloomfield Chicken Salad and Hanover panini will now be served on Rosemary Foccacia
- We've added prosciutto to the Mulberry St. eggplant & mozz.
- The Turkey Club is out, replaced by the Genoa Arriabiata, a spicy Italian combo with hot cappy, salami, mortadella, gorgonzola and peppers.
- The Wooster St. Tuna will be replaced by a new tuna & artichoke panini.
We also have soup/panini and soup/salad combos that will save you a few quarters.
We also upped our daily order of Mediterra Bakehouse NY Water Bagels since we've been running out lately.
We hope you enjoy our new menu.
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