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TFC: Sunday, February 27

Varietal:  New Guinea

With seedlings from the Jamaica Blue Mountain region, cultivation of coffee began in Papua New Guinea in the late 30's. It offers full syrupy body, balanced snappy acidity, and wonderful complexity. Some say it is reminiscent of what Jamaica Blue Mountain used to taste like.

This was first time we've offered the New Guinea.  Rich had a cup this afternoon after having already had several cups at home - it wowed him.  Not easy to do.

Flavored: Cherry Chocolate

February 27, 2005 |

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